Food Services
Wolcott Daily Breakfast Items to Include:
- Whole Grain Pumpkin Oat Breakfast Cookie
- Fresh Baked Breakfast Breads/ Muffins
- Whole Grain Bagels
- Breakfast Sandwich
- Whole Grain Low Sugar Cereals
- Fresh Fruit
- Milk
November Lunch Menu - List
Monday Nov. 2nd:
Burgers on a Bun
Potato Wedges
Lettuce/Tomato/Pickle
Salad Bar/Fruit
Milk
Tuesday Nov. 3rd:
Tacos/ Burritos
or Quesadillas
Check w/ School Chef
Beans/ Rice and Corn
Salsa/Sour Cream
Salad Bar/Fruit
Milk
Wednesday Nov, 4th:
Fresh Baked Pizza
Caesar Salad
Salad Bar/Fruit
Milk
Thursday Nov.5th:
Lasagna Roll ups
Local Carrots
Garlic Bread
Salad Bar/Fruit
Milk
Friday Nov. 6th:
French Toast Sticks w/ Maple Syrup
Baked Ham
Oven Roasted Vegetables
Salad Bar/Fruit
Milk
Monday Nov. 9th:
Grilled Chicken Patty
WG Bun
Sweet Potato Fries
Veggie Slaw
Salad Bar/Fruit
Milk
Tuesday Nov. 10th:
Tacos/ Burritos
or Quesadillas
Check w/ School Chef
Beans/ Rice and Corn
Salsa/Sour Cream
Salad Bar/Fruit
Milk
Wednesday Nov. 11th:
NO SCHOOL
Veterans Day
Thursday Nov.12th:
Local Beef Stew
WG Bread/Butter
Green Peas
Salad Bar/Fruit
Milk
Friday Nov.13th:
Turkey or Ham Subs
Homemade Soup
Check w/ School Chef
Chips/ Pickles
Salad Bar/Fruit
Milk
Monday Nov.16th:
Hot Dog w/ WG Roll
Veggie 3-bean chili or Baked Beans
Check w/ School Chef
Salad Bar/Fruit
Milk
Tuesday Nov.17th:
Tacos/ Burritos
or Quesadillas
Check w/ School Chef
Beans/ Rice and Corn
Salsa/Sour Cream
Salad Bar/Fruit
Milk
Wednesday Nov.18th:
Fresh Baked Pizza
Caesar Salad
Salad Bar/Fruit
Milk
Thursday Nov. 19th:
Harvest Meal
Roasted Turkey w/ Gravy
Mash Potato/ Winter Squash
WG Rolls/ Butter
Cranberry Sauce
Pumpkin Pie or Squares
Salad Bar/Fruit
Milk
Friday Nov. 20th:
Chicken and Waffles
w/ Maple Syrup
Oven Roasted Vegetables
Salad Bar/Fruit
Milk
Monday Nov.23rd - Friday Nov. 27th:
NO SCHOOL
Thanksgiving Break
Monday Nov. 30th:
Honey Garlic/ Mandarin Chicken
WG Noodles or Rice
Stir Fried Local Veggies
Salad Bar/Fruit
Milk
Staff Members
Meals that power our students for learning
Orleans Southwest Supervisory Union and its schools pride themselves on offering quality nutritional meals to our students at each school as participants in a number of federal school meals programs. This school year, all students will receive free breakfast and lunch at school regardless of household income eligibility per Vermont’s permanent universal meals law (Act 64).
We partner with local food growers and makers such as Center for an Agricultural Economy, Burtt's Orchard, and Andersonville Farm to create community connections and emphasize fresh, quality ingredients on appealing menus. OSSU's Food Service staff is committed to providing tasty meals that power our youth for learning in and outside of the classroom.